Description:

A cool summer beberage from The Blender Way to Better Cooking

Source:

Teresa

Serves/Makes:6

Ingredients

• 1/4 cup (60 ml) heavy cream
• 1 10 oz (280 grm). pkg. frozen strawberries, partially thawed
• 1 9 oz (252 grm). can crushed pineapple
• ginger ale, chilled

Preparation

• Put all ingredients except ginger ale in blender container; cover and run on high until mixture is smooth.
• Divide among 6 glasses.
• Fill with ginger ale and stir.

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