- A cool summer beberage from The Blender Way to Better Cooking
- 1/4 cup (60 ml) heavy cream
- 1 10 oz (280 grm). pkg. frozen strawberries, partially thawed
- 1 9 oz (252 grm). can crushed pineapple
- ginger ale, chilled
- Put all ingredients except ginger ale in blender container; cover and run on high until mixture is smooth.
- Divide among 6 glasses.
- Fill with ginger ale and stir.