Description:

Easy!

Source:

Amanda

Serves/Makes:4 or more

Ingredients

• 1-1/2 lbs (.7 kg). beef stew meat
• 1 envelope dry onion soup mix
• 1 can celery soup
• 1/3 cup (80 ml) water
• 1/2 cup (125 ml) sour cream
• cooked egg noodles

Preparation

• Preheat oven to 250 degrees (125 C.).
• Put beef stew meat in oven proof casserole dish.
• Add onion soup mix, celery soup and water.
• Mix well.
• Cook for 4 hours.
• Add sour cream and serve immediately over noodles.

Comments

This is a great recipe to double or even triple when serving many people. My family loves it!