Description:

Moist corn bread

Source:

Vicky

Serves/Makes:1 9 inch x 13 inch pan

Ingredients

• 2 boxes Jiffy cornbread mix
• 2 sticks margarine
• 4 eggs - beaten well
• 1 cup (225 ml) (or 16 oz (448 grm).) cottage cheese
• 1 med onion chopped
• 10 oz (280 grm). frozen broccoli

Preparation

• Preheat oven to 375 degrees (200 C.).
• Put 2 sticks margarine in 9 inch x 13 inch pan and melt in preheating oven.
• mix all other ingredients and spoon on top of melted margarine.
• Bake for 35 to 45 min.

Comments

Got this recipe from my daughter. It is very mosit. Good with soup.