Source:

Sarah

Serves/Makes:4

Ingredients

• 1 pound lean ground beef
• 1 cup (225 ml) chopped onion
• 1 clove garlic, minced
• 28 oz (784 grm). can diced tomatoes
• 15 oz (420 grm). can kidney beans, drained and rinsed
• 2 tsp (10 ml) chili powder
• 1 tsp (5 ml) cumin
• 1 tsp (5 ml) salt
• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) Monterey Jack cheese, cubed

Preparation

• Brown ground beef with the onions and garlic, drain off fat.
• Add tomatoes, kidney beans, chili powder, cumin, salt and water.
• Simmer, covered, one hour.
• Serve with Monterey Jack cheese.

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