Source:

Nancy

Serves/Makes:unknown quantity

Ingredients

• 1 lb (.5 kg). sugar
• 1 cup (225 ml) water
• 2 oz (56 grm). gelatin
• Flavouring
• Colouring
• Powdered sugar

Preparation

• Soak the gelatin with 1/2 cup (125 ml) water.
• Put the sugar, gelatin and the rest of the water in a pan and carefully dissolve over a gentle heat.
• Bring the mixture to a boil, and boil for 5 minutes.
• Colour and flavour as desired.
• Pour into a wet pan and allow to cool.
• When finally set, cut into shapes.
• Roll in powdered sugar if desired.

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