• Apple Bread Dough:
• 1 cup (225 ml) water
• 1 whole egg
• 4 cups (950 ml) bread flour
• 3-1/2 tbsp (50 ml) milk powder
• 1-1/2 tsp (7 ml) salt
• 2-3/4 tbsp (40 ml) yeast
• 8 tbsp (125 ml) granulated sugar
• Apple Loaf Filling:
• 2-1/4 cups (525 ml) diced apples
• 1/2 cup (125 ml) cinnamon
• 2 tbsp (30 ml) corn starch
• 1-1/2 cups (350 ml) granulated sugar
• Butterscotch Roll Icing:
• 4 cups (950 ml) powdered sugar
• 3/4 cup (175 ml) water
• 1 tsp (5 ml) cornstarch
• 3-3/4 tbsp (60 ml) granulated sugar
• 4-1/4 tbsp (60 ml) light corn syrup
• 2-1/2 tsp (12.5 ml) vegetable oil
• 6-1/2 tbsp (100 ml) brown sugar

• Apple Bread Dough:
• Combine water, egg, bread flour, milk powder, salt, yeast and sugar into a large mixing bowl and mix with a dough hook for 15 minutes on medium speed.
• Take the dough out of the bowl, shape it into a ball and place back into the bowl and cover the mixing bowl with a damp towel.
• Let rise in a warm place, away from draft, until doubled about 1 hour.
• Roll out the dough to a thickness of about 1/2 inch.
• Cut the rolled dough into 1 inch by 1 inch pieces.
• In a large bowl, mix the dough pieces by hand with the apple loaf filling.
• Mix only long enough to incorporate the dough with the filling.
• Place the mixture into a bread pan and cover with a towel.
• Let rise in a warm place until doubled, about 1 hour.
• Place in oven and bake for 20-25 minutes or until golden brown.
• Let cool in pan and ice the top with butterscotch roll icing.
• Apple Loaf Filling:
• Mix diced apples, cinnamon, corn starch and sugar in a mixing bowl and mix well.
• Butterscotch Roll Icing:
• Combine water and starch in a saucepan and mix until all is incorporated.
• Add granulated sugar and corn syrup to the saucepan and boil for 1 1/2 minutes.
• Add vegetable oil after contents are boiling and stir well.
• Add brown sugar and bring to a boil again.
• Put powdered sugar in a mixing bowl.
• Add saucepan mixture to mixing bowl a little at a time while mixing at low speed.
• Keep adding contents until icing is to the consistency you desire.
• Makes enough to ice 4-5 coffee cakes or 2 1/2 dozen danishes.

The email address for the person requesting this recipe no longer works for us so hopefully she will get it in time for the graduation!