Description:

A hit with the kids. No mess, no pots and pans

Source:

Virginia Butler

Serves/Makes:1 or more

Ingredients

• 1 quart (950 ml) size freezer bag per person
• 2 eggs per person
• diced green pepper
• diced green onions
• diced ham
• cubed or shredded cheese
• large pot boiling water

Preparation

• Allow each person to fill a FREEZER bag with 2 eggs and 1 tbsp (15 ml) any of the above desired ingredients.
• Add salt and pepper, and shake well to combine all.
• Drop into boiling water and cook until set.
• Slide omelette out of bag and onto plate.
• HAVE FUN!

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