Description:

A sugar-free cake

Source:

wanda

Serves/Makes:8 or more

Ingredients

• 2/3 cup (150 ml) mashed banana
• 1/2 cup (125 ml) softened butter
• 3 large eggs
• 3/4 cup (175 ml) water
• 2 cups (475 ml) unbleached white flour
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) cinnamon
• 1 cup (225 ml) chopped walnuts (or 1/2 cup (125 ml) nuts and 1/2 cup (125 ml) raisins)

Preparation

• Preheat oven to 350 degrees (175 C.).
• Beat together bananas and butter until creamy.
• Add eggs and water; beat well.
• Stir in flour, baking powder, baking soda,and cinnamon.
• Beat until smooth.
• Add chopped walnuts.
• Spoon batter into an oiled and floured 9 inch x 13 inch baking pan.
• Spread batter evenly in pan.
• Bake at 350 degrees (175 C.) for 20 minutes or until inserted knife comes out clean.
• Cool and cut into squares.

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