Source:

Teresa

Serves/Makes:1 8 inch x 8 inch pan

Ingredients

• 1 cup (225 ml) flour
• 1 cup (225 ml) cornmeal
• 2 tbsp (30 ml) sugar
• 4 tsp (20 ml) baking powder
• 1 tsp (5 ml) salt
• 1 cup (225 ml) milk
• 1/4 cup (60 ml) oil (or melted lard)
• 1 egg, beaten

Preparation

• Preheat oven to 425 degrees (225 C.).
• Put about a tbsp bacon drippings into an 8 inch x 8 inch pan, and put the pan in the oven to get hot.
• In medium bowl combine flour, cornmeal, sugar, baking powder, and salt.
• Stir in remaining ingredients, beating by hand, JUST until smooth (Batter will be lumpy).
• Pour batter into prepared, heated pan or skillet.
• Bake for about 15-20 minutes, or until toothpick inserted in center comes out clean.
• Invert onto cutting board, cut and serve.

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