Corn Cakes

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Corn Cakes

Recipe Information
Source: Mrs. Wiggs Serves/Makes:12 cakes Ingredients 1 box Jiffy cornbread mix 1/4 cup (60 ml) oil Preparation Mix cornbread according to package directions. Heat non-stick skillet till hot. Pour in enough oil to lightly coat bottom of skillet. Pour in about 2 tbsp (30 ml) of batter to make pancake; make 3 pancakes at a time. When bubbly on top and brown on bottom turn cakes over. Cook until bottoms are brown. Repeat with rest of batter. Serve with butter and/or honey. Comments My mom always made this when I was a kid and her mother before her(though she made her own mix, stump up.) These make a good breakfast sandwich with a slice of ham and a hard-fried egg. It's good served with pork or ham.

Recipe Information

Source:: Mrs. Wiggs

Serves/Makes:12 cakes

Ingredients

1 box Jiffy cornbread mix
1/4 cup (60 ml) oil

Preparation

Mix cornbread according to package directions.
Heat non-stick skillet till hot.
Pour in enough oil to lightly coat bottom of skillet.
Pour in about 2 tbsp (30 ml) of batter to make pancake; make 3 pancakes at a time.
When bubbly on top and brown on bottom turn cakes over.
Cook until bottoms are brown.
Repeat with rest of batter.
Serve with butter and/or honey.

Comments

My mom always made this when I was a kid and her mother before her(though she made her own mix, stump up.) These make a good breakfast sandwich with a slice of ham and a hard-fried egg. It's good served with pork or ham.