Source:

Old Betty Crocker Cookbook

Serves/Makes:6 dozen approx.

Ingredients

• l lb. ground beef
• 1 lb (.5 kg). ground pork
• 2 cups (475 ml) soft bread crumbs
• 2 tbsp (30 ml). finely chopped onion
• 2 eggs, beaten
• 1 tsp (5 ml). salt
• 1/4 tsp (1 ml). pepper
• 1 tbsp (15 ml). margarine
• 3 tbsp (45 ml). cornstarch
• 1 cup (225 ml) vinegar
• 3/4 cup (175 ml) sugar
• 3 drops hot sauce
• 1 tbsp (15 ml). Worcestershire sauce
• 1 green pepper, diced
• 1 20 oz (560 grm). can pineapple chunks, drained
• 1 8 oz (224 grm). can tomato sauce

Preparation

• Combine first 7 ingredients, mixing well; shape into 1-inch meatballs.
• Brown in butter over medium heat; drain.
• Place meatballs in a 13 x 9 x 2 inch baking dish.
• Combine cornstarch, vinegar and sugar in a medium saucepan; cook over low heat, stirring constantly, until clear and thickened.
• Stir in remaining ingredients; pour over meatballs.
• Bake at 300 degrees (150 C.) for 40 minutes.

Comments

I have used this recipe alot for rehearsal suppers and family gatherings. It is requested any time my family needs to carry a dish. Prepare it and put it on a buffet in a crockpot on low or a chafing dish.