Description:

No Cook Homemade Vanilla Ice Cream

Source:

Julie

Serves/Makes:1 gallon

Ingredients

• Ice Cream:
• 1/2 pint heavy whipping cream
• 4 eggs
• 2 cans sweetened condensed milk
• 2 tbsp (30 ml) vanilla extract
• 1 cup (225 ml) granulated sugar
• 1/8 tsp (1 ml) salt
• whole milk
• 1 cup (225 ml) fruit (optional)
• Ice cream maker:
• ice
• rock salt

Preparation

• In a bowl blend all ingredients except whole milk well with mixer.
• Pour mix into ice cream maker.
• For fruit flavored ice cream add 1 cup (225 ml) of fruit well mixed to ice cream mix before freezing.
• Add whole milk to fill line.
• Seal top onto ice cream maker canister.
• On outside of can pack with ice and rock salt (1/4 cup (60 ml) rock salt per every 2 cups (475 ml) ice) to the top of metal part of can.
• It takes about 1/2 hour process to freeze.

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