Source:

Lynn

Serves/Makes:6 or more

Ingredients

• 5 Potatoes or more
• 1 medium onion
• 1 whole dill pickle
• 1/2 jar green olives
• real mayonnaise
• 1 tbsp (15 ml) lemon juice
• garlic
• pepper
• paprika

Preparation

• Boil potatoes; cool.
• After potatoes are cooled peel skin; slice.
• Dice onions, pickels, and olives.
• Put potatoes, onions, pickles, olives, and lemon juice into bowl.
• Add mayonnaise until desired consistency.
• Add garlic and pepper to taste.
• Mix well.
• Top with paprika.
• Serve warm or chilled!

Comments

This can be made without the pickles. Tastes great either way!