Source:

Sarah

Serves/Makes:12

Ingredients

• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) butter
• 2 eggs
• 1-1/3 cups (325 ml) milk
• 3 cups (700 ml) flour
• 1/2 tsp (2 ml) salt
• 4 tsp (20 ml) baking powder
• 1 tsp (5 ml) vanilla
• Topping:
• 1 stick butter, melted
• 1 cup (225 ml) brown sugar
• 2 tbsp (30 ml) flour
• 1 tsp (5 ml) cinnamon

Preparation

• Cream sugar and butter.
• Beat in egg and milk.
• Add flour, salt, baking powder and vanilla and mix well.
• Pour into greased 9 inch x 13 inch cake pan.
• Pour the melted butter over the top of the dough in pan.
• Combine remaining topping ingredients by stirring with a fork.
• Sprinkle over melted butter, covering top.
• Bake at 375 degrees (200 C.) for 25 minutes, or until toothpick inserted in center comes out clean.
• Best served warm.

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