Description:

Scrambled eggs camp style

Source:

William Bohannon

Serves/Makes:12

Ingredients

• 2 dozen extra large eggs
• 1/2 cup (125 ml) dried buffalo meat (substitute natural beef jerky)
• nonstick cooking spray
• large cast iron skillet
• 1 Tomahawk or camp axe

Preparation

• Place skillet on cooking support over low open fire.
• Spray skillet with non stick cooking spray.
• Break eggs into skillet and stir with Tomahawk until scrambled and done.
• Sprinkle in dried meat.
• Make up stories have older kids take turns stirring the eggs with the tomahawk.

Comments

They will talk about this breakfast for years.