Description:

Cut up one cantalope into bite size pieces, halve one quart strawberries. Add one cup sugar and one cup maderia wine. Chill in refridge four hours.

Source:

Dave McDonald

Serves/Makes:8 or more

Ingredients

• 1 cantalope
• 1 qt. strawberries
• 1 cup (225 ml) sugar
• 1 cup (225 ml) Madera wine

Preparation

• Cut cantalope into bite size pieces.
• Halve strawberries.
• Combine.
• Add sugar and Madera wine.
• Chill in refrigerator 4 hours.

Comments

Good Dessert after a spicy meal.