Description:

Nachos

Source:

Safiya from Biloxi, MS

Serves/Makes:6 servings

Ingredients

• 1 lb (.5 kg). ground beef
• 1 bag tortilla chips
• 1 jar prego tomato sauce
• 1 cup (225 ml) green pepper, chopped
• 1 cup (225 ml) onion, chopped
• 1-1/2 tbsp (20 ml). oregeno
• 1-1/2 tbsp (20 ml). thyme
• 1 tbsp (15 ml).garlic powder
• 1 tbsp (15 ml). black pepper
• 1/2 tsp (2 ml). salt
• 1 bay leaf
• shredded mozzarella and chedder chesse
• sour cream (optinal)

Preparation

• Brown off ground beef and drain.
• Add tomato sauce, vegetables, and all seasonings.
• Simmer for 20 minutes.
• Arrange tortilla chips on plate and spoon on meat sauce.
• Add both cheeses.
• Top with sour cream.

Comments

Serve as a after school snack, or dinner. ENJOY!!!