Description:

Chocolatey crunch

Source:

mbeb

Serves/Makes:4

Ingredients

• 3 chocolate bars OR
• 6 oz (168 grm). chocolate chips
• 2 cups (475 ml) cornflakes

Preparation

• Melt the chocolate in the top of a double boiler.
• Mix in the cornflakes.
• Drop by spoonfuls on wax paper covered pans.
• Let cool in the fridge for about an hour.

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