Description:

Rich Savory Cherries in Classic Chutney.. try this if you are not familar with the deliciousness chutney adds to roasted meats!

Source:

Peek

Serves/Makes:3 cups approx.

Ingredients

• 2-1/2 cups (600 ml) dried sweet cherries
• 1-1/2 cups (350 ml) cider vinegar
• 1 cup (225 ml) chopped onion
• 3/4 cup (175 ml) sugar
• 3/4 cup (175 ml) golden raisins
• 3 tbsp (45 ml) minced candied ginger
• 3 tsp (15 ml) mustard seed
• 1 tsp (5 ml) ground cinnamon
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) each ground allspice, ground cloves and ground nutmeg

Preparation

• Combine all ingredients in a large, heavy-bottomed saucepan.
• Bring to boil, reduce heat and simmer, covered, 1 hour. (Add a tsp at a time of extra water if more moisture is needed.. should be fairly thick, but somewhat "watery".
• Uncover and simmer, stirring occasionally, until thickened (about 30 minutes more).
• Remove from heat, let cool, and chill until needed.

Comments

Dried fruits have varying degrees of moisture, so be careful not to add liquid as this should be thick like a conserve, and you need to make sure there is enough moisture not to burn! A heavy bottomed saucepan is a necessary option.

You can spoon this spicy-sweet cherry chutney to a meal of grilled chicken or pork, or any roasted meats too! It is especially nice with venison roasts and roast turkey breasts!