- Source:
- Chucks Collection
Serves/Makes:Unknown
- Ingredients
- 1 lb (.5 kg). ground beef
- 8 oz (224 grm). can tomato sauce
- 1 cup (225 ml) catsup
- 1 tbsp (15 ml) minced dried onion
- 1 tbsp (15 ml) finelt diced green bell pepper
- 1/2 tsp (2 ml). dried minced garlic
- 1 tsp (5 ml). salt
- 1/4 tsp (1 ml). celery seed
- 1 tsp (5 ml). prepared mustard
- 1/2 tsp (2 ml). chili powder
- Preparation
- Brown ground beef.
- Add remaining ingredients.
- Bring to a boil, simmer 10 minutes.
- Serve with toasted buns.
- Comments
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