Source:

Suzanne

Serves/Makes:32 bars

Ingredients

• 1 cup (225 ml) butter or margarine, softened
• 1 cup (225 ml) packed brown sugar
• 2 eggs
• 2 cups (475 ml) all-purpose flour
• 1/2 tsp (2 ml). salt
• 1 cup (225 ml) chocolate chips
• 1/2 cup (125 ml) butter or margarine
• 2 cups (475 ml) powdered sugar
• 2 eggs, slightly beaten
• 1 package colored miniature marshmallows
• 1 cup (225 ml) chopped pecans

Preparation

• Heat oven to 350 degrees (175 C.).
• Mix 1 cup (225 ml) butter, brown sugar and 2 eggs; stir in flour and salt.
• Press in ungreased oblong pan, 13x9x2 inches.
• Bake 25 minutes; cool.
• Heat chocolate chips and 1/2 cup (125 ml) butter over low heat, stirring constantly, until chocolate is melted; remove from heat.
• Stir in powdered sugar and 2 eggs; beat until smooth.
• Stir in marshmallows and pecans.
• Spread over cookie base.
• Refrigerate at least 2 hours.
• Cut into bars, about 2 x 1 1/2 inches.

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