Description:

This bar cookie is excellent when warmed!!

Source:

Sarah

Serves/Makes:1 10 x 15 inch pan

Ingredients

• 1 cup (225 ml) white sugar
• 1 cup (225 ml) light corn syrup
• 1 tbsp (15 ml). vanilla
• 1 jar creamy peanut butter ( 16 18 oz (504 grm).)
• 6 cups (1425 ml) Special K
• 1 package chocolate chips
• 1 package butterscotch chips

Preparation

• Cook sugar and syrup in sauce pan over low heat until boiling, stirring constantly.
• When boiling add vanilla and peanut butter stir until smooth.
• Pour into a large bowl of premeasured Special K.
• Stir until mixed well.
• While still warm press onto a 10x15 cookie sheet evenly.
• Melt together chocolate and butterscotch chips.
• Pour and spread over top of cookie mixture.
• Cut while still warm.
• These keep best of stored in the fridge but they are easier to eat and taste better if you heat them microwave for 20-30 seconds before eating.

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