Description:

A sweet pickle relish good on hot dogs, hamburgers, with potato salad, etc.

Source:

Charli

Serves/Makes:about 7 half-pint jars

Ingredients

• 4 cups (950 ml) chopped cucumbers (about 4 medium)
• 2 cups (475 ml) chopped onions
• 1 chopped green bell pepper
• 1 chopped sweet red pepper
• 1/4 cup (60 ml) salt
• 3-1/2 cups (825 ml) sugar
• 2 cups (475 ml) cider vinegar
• 1 tbsp (15 ml). celery seed
• 1 tbsp (15 ml). mustard seed

Preparation

• Combine cucumbers, onions, green peppers and red peppers in a large bowl; sprinkle with salt and cover with cold water.
• Let stand 2 hours.
• Drain thoroughly; press out excess liquid.
• Combine sugar, vinegar and spices; heat to boiling.
• Add drained vegetables and simmer 10 minutes.
• Pack hot into hot half-pint jars, leaving 1/2 inch head space.
• Remove air bubbles.
• Wipe jar rims.
• Adjust lids.
• Process 10 minutes in boiling water bath.

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