- frozen bread dough
- egg whites
- Thaw loaf enough to cut into halves.
- Let rise for about 3-4 hours.
- Roll out into rounds and place on upside down stainless steel bowls for form.
- Brush with egg whites.
- Place bowls on cookie sheet and bake approx. 350 degrees (175 C.) for 15-20 minutes.
- This is much easier than preparing the dough from scratch.
The egg white will crisp up the bowls.
You can make almost anysize bowl you wish.