- Source:
- MammaCook1
- Ingredients
- 1 cup (225 ml) whole milk
- 1 tbsp (15 ml) lemon juice or vinegar
- Preparation
- Place the lemon juice or vinegar into a cup of whole milk--the closer the milk is to room temperature, the better.
- Stir and let sit for 10 minutes.
- You now have sour milk to use as a substitute for buttermilk.
- Comments
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