- Heather Cook
- 4 cups (950 ml) plain yogurt
- 1-1/2 cups (350 ml) frozen, sliced strawberries in syrup, thawed
- 3/4 cup (175 ml) sugar
- 1 cup (225 ml) whipping cream
- Thoroughly combine all ingredients in mixing bowl.
- Cover and refrigerate 30 minutes.
- Freeze as directed.
- This recipe came with my ice cream feezer. I haven't tried it yet, but the other ones have worked really well.