Source:

Heather Cook

Serves/Makes:2 qts.

Ingredients

• 4 cups (950 ml) plain yogurt
• 1-1/2 cups (350 ml) frozen, sliced strawberries in syrup, thawed
• 3/4 cup (175 ml) sugar
• 1 cup (225 ml) whipping cream

Preparation

• Thoroughly combine all ingredients in mixing bowl.
• Cover and refrigerate 30 minutes.
• Freeze as directed.

Comments

This recipe came with my ice cream feezer. I haven't tried it yet, but the other ones have worked really well.