Description:

No egg vanilla ice cream

Source:

Heather Cook

Serves/Makes:Not sure, came with 2 qt frzr

Ingredients

• 1 cup (225 ml) milk
• 1 cup (225 ml) sugar
• dash of salt
• 1 cup (225 ml) half and half
• 1-1/2 tsp (7 ml). vanilla extract
• 2 cups (475 ml) whipping cream
• rock salt
• ice

Preparation

• Scald milk until bubbles form around edge of pan.
• Remove from heat.
• Add sugar and salt, stir until dissolved.
• Stir in half and half, vanilla extract and whipping cream.
• Pour into ice cream can, cover and refrigerate for 30 minutes.
• Process in freezer using layers of chopped ice and rock salt until motor stops, no more than 50 minutes.

Comments

This came with my 2 qt freezer. It doesn't give serving sizes. Remember to only fill the can half full, as the mixture expands during the churning process. Yum!