Notre Dame Irish Slaps

http://online-cookbook.com

Notre Dame Irish Slaps

Recipe Information
Description: YaaZooo! Only for the strong of heart. A coffee drink that packs a BIG punch! Source: Peek Serves/Makes:1 2/3 quarts Ingredients 3-3/4 cups (875 ml) sugar 2 cups (475 ml) cold water 2 tsp (10 ml) vanilla 6 tbsp (90 ml) richest instant coffee 2 cups (475 ml) of hot water 2 tsp (10 ml) glycerine 1 quart (950 ml) of a quality vodka Preparation Dissolve sugar and cold water over low heat, cool and add vanilla. Mix the instant coffee with the hot water and add to the sugar-vanilla water mix. Add the glycerine and vodka, mix well and chill. Pour into decanter(s) or into a large jug and let rest in a cool dark place (refriderator is okay if you don't have a cool dark place in the summer) for at least three days before serving. Serve "as is" in a cup, or place in an ice filled glass, or in a clear mug with a big dollop of whipped cream and some mocha dust sprinkled on top. Comments We make these in the fall when we go to the Notre Dame football games. I personally like to add it to a big ol' hot chocolate for the BEST mocha in the world.

Recipe Information

Description:: YaaZooo! Only for the strong of heart. A coffee drink that packs a BIG punch!

Source:: Peek

Serves/Makes:1 2/3 quarts

Ingredients

3-3/4 cups (875 ml) sugar
2 cups (475 ml) cold water
2 tsp (10 ml) vanilla
6 tbsp (90 ml) richest instant coffee
2 cups (475 ml) of hot water
2 tsp (10 ml) glycerine
1 quart (950 ml) of a quality vodka

Preparation

Dissolve sugar and cold water over low heat, cool and add vanilla.
Mix the instant coffee with the hot water and add to the sugar-vanilla water mix.
Add the glycerine and vodka, mix well and chill.
Pour into decanter(s) or into a large jug and let rest in a cool dark place (refriderator is okay if you don't have a cool dark place in the summer) for at least three days before serving.
Serve "as is" in a cup, or place in an ice filled glass, or in a clear mug with a big dollop of whipped cream and some mocha dust sprinkled on top.

Comments

We make these in the fall when we go to the Notre Dame football games. I personally like to add it to a big ol' hot chocolate for the BEST mocha in the world.