- Source:
- Martha Purdy
Serves/Makes:1 lb.
- Ingredients
- 8 oz (224 grm). cream cheese
- 8 oz (224 grm). marshmallow cream
- Preparation
- Mix together.
- You may add a little milk or orange juice if you want the dip to be a little thinner (about 1 tbsp).
- Serve with sliced apples, grapes, strawberries, etc.
- Comments
|