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Fruit Dip


Recipe Information
Source:
Martha Purdy

Serves/Makes:1 lb.

Ingredients
  • 8 oz (224 grm). cream cheese
  • 8 oz (224 grm). marshmallow cream
Preparation
  • Mix together.
  • You may add a little milk or orange juice if you want the dip to be a little thinner (about 1 tbsp).
  • Serve with sliced apples, grapes, strawberries, etc.
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