Description:

A crowd pleaser; seasoned beef, potatoes and cheese.

Source:

C. Reid

Serves/Makes:6 or more

Ingredients

• 1-1/2 lbs (.7 kg). ground round beef
• 1 large yellow onion, diced
• 1 clove garlic, diced
• 3 large russet potatoes, peeled and chopped
• 1-1/2 cups (350 ml) milk
• 1/4 lb (.1 kg). butter, divided
• 2 tbsp (30 ml) white vinegar
• 1 cup (225 ml) yellow cheese, shredded
• salt and pepper to taste

Preparation

• In a large skillet saute beef, onion, garlic and vinegar (this is the secret) until browned; drain.
• Meanwhile boil potatoes in salted water just covering them until done, about ten minutes; drain and add milk and half of the butter.
• Salt and pepper to taste.
• Whip or mash until smooth.
• Grease a casserole dish and spread meat/onion mixture.
• Pour potatoes on top and dab with remaining butter.
• Top with shredded cheese.
• Bake at 375 degrees (200 C.) for fifteen minutes.

Comments

The vinegar actually gives the ground beef a sweet flavor. Try it!