Description:

A creamy chicken soup

Source:

Teresa

Serves/Makes:5 cups

Ingredients

• 6 tbsp (90 ml) butter or margarine
• 6 tbsp (90 ml) flour
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) light cream
• 3 cups (700 ml) chicken broth
• 1 cup (225 ml) fine chopped cooked chicken
• pepper

Preparation

• In saucepan, melt butter or margarine.
• Blend in flour, then stir in milk, light cream and chicken broth.
• Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
• Reduce heat.
• Stir in finely chopped cooked chicken and dash of pepper.
• Return soup to boiling and serve immediately.

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