Description:

Shrimp cooked in tomatoes with bell peppers

Serves/Makes:4

Ingredients

• 1-1/2 lbs (.7 kg). shrimp, peeled and deveined
• 2 tbsp (30 ml). minced or chopped garlic
• 1/2 diced green and red bell pepper
• 2 tbsp (30 ml). olive oil
• 1 can stewed tomatoes
• 1 can tomato paste
• 3 cups (700 ml) cooked rice

Preparation

• Saute diced peppers and garlic in the olive oil till tender.
• Add stewed tomatoes and tomato paste; bring to a slow boil.
• Add the peeled and deveined shrimp.
• Cook until the shrimp is just done.
• Serve over cooked rice.

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