Description:

An Austrian original, this cream cheese mixture is zesty with the flavors of onion, anchovy, mustard, and caraway.

Source:

Bronco Fan Peek

Serves/Makes:1 1/2 cups

Ingredients

• 1 8 oz (224 grm). package cream cheese
• 1/2 cup (125 ml) soft margarine
• 2 tbsp (30 ml) finely chopped onion
• 1-1/2 tsp (7 ml) anchovy paste
• 1 tsp (5 ml) prepared mustard
• 1 tsp (5 ml) capers, chopped
• 1 tsp (5 ml) caraway seeds
• 1 tsp (5 ml) paprika
• French or pumpernickel bread

Preparation

• Combine softened cream cheese and margarrine, mixing until well blended.
• Add remaining ingredients; mix well.
• Chill.
• Serve with French or pumpernickle bread.

Comments

Variations:

For a make-your-own appetizer arrangement, omit onion, anchovy paste and capers. Surround the spread with bowls of chopped onion, chives, anchovies and capers. Serve with assorted breads and crackers; let your guests make their own appetizers.

Great NCAA or NFL Football weekend munching food!

Kraft Family Reunion Cookbook, celebrating 75 years in 1977