Howie Long's Humbling Apple Pie

http://online-cookbook.com

Howie Long's Humbling Apple Pie

Recipe Information
Description: A great Apple Pie for Football Fans or for "normal" people too! Source: Bronco Fan Peek Serves/Makes:1 large pie Ingredients Apple Pie Crust Ingredients: 2 cups (475 ml) flour 1/2 tbsp (7 ml) sugar 1 tbsp (15 ml) salt 7/8 cup (200 ml) shortening (yes, 5/6th!) 1 tbsp (15 ml) cider vinegar 1 whole egg Apple Pie Filling Ingredients: 3/4 cup (175 ml) brown sugar 3/4 cup (175 ml) white granulated sugar 1 tbsp (15 ml) corn starch 1 tsp (5 ml) cinnamon 1 tbsp (15 ml) lemon juice 1 tbsp (15 ml) butter 6 cups (1425 ml) sliced pippin or granny smith apples Preparation Apple Pie Crust Directions: In a large bowl combine flour, sugar and salt. Cut in shortening; combine water, vinegar and the egg and beat well with a fork. Add the egg mixture to the flour mixture. Mix until pastry holds together. Divide dough into 2 balls. Cover and chill for at least 2 hours. Roll each crust out until crust is 2 inches larger than the pie plate. (Dough can be made ahead of time. Wrap dough tightly and refrigerate up to 2 weeks, or freeze up to 2 months. Thaw frozen dough in the refrigerator for 2 hours. This make two crusts) Apple Pie Filling Directions: Mix the sugars and cornstarch. Toss with apples, cinnamon and lemon juice. Place in pastry lined pie plate. Dot with butter and cover with top crust. Seal and flute edge, cut slits in the top of dough. Preheat oven to 425 degrees (225 C.). 1/2 Bake hour with foil around edges, then remove the last 15 minutes. Bake in total for 45-50 minutes, until the pie is bubbling in the center. Comments Great NCAA or NFL Football weekend munching food! Did you know that not only is Howie Long a great sports announcer/caster on Fox Sports; he was a 13 year career defensive end with the Raiders that included EIGHT Pro Bowl selections. (He is handsome too!) Recipe taken from: DialAmerica Proud Sponsors of All Star Feast Cookbook. Compiled by Wendy Diamond. Copyright 1997 Global Liaisons, Incorporated. ISBN 0-964731316-1-1 UPC 719340824701 Library of Congress Catalog Card Number 97-093426

Recipe Information

Description:: A great Apple Pie for Football Fans or for "normal" people too!

Source:: Bronco Fan Peek

Serves/Makes:1 large pie

Ingredients

Apple Pie Crust Ingredients:
2 cups (475 ml) flour
1/2 tbsp (7 ml) sugar
1 tbsp (15 ml) salt
7/8 cup (200 ml) shortening (yes, 5/6th!)
1 tbsp (15 ml) cider vinegar
1 whole egg
Apple Pie Filling Ingredients:
3/4 cup (175 ml) brown sugar
3/4 cup (175 ml) white granulated sugar
1 tbsp (15 ml) corn starch
1 tsp (5 ml) cinnamon
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) butter
6 cups (1425 ml) sliced pippin or granny smith apples

Preparation

Apple Pie Crust Directions:
In a large bowl combine flour, sugar and salt.
Cut in shortening; combine water, vinegar and the egg and beat well with a fork.
Add the egg mixture to the flour mixture.
Mix until pastry holds together.
Divide dough into 2 balls.
Cover and chill for at least 2 hours.
Roll each crust out until crust is 2 inches larger than the pie plate.
(Dough can be made ahead of time. Wrap dough tightly and refrigerate up to 2 weeks, or freeze up to 2 months. Thaw frozen dough in the refrigerator for 2 hours. This make two crusts)
Apple Pie Filling Directions:
Mix the sugars and cornstarch.
Toss with apples, cinnamon and lemon juice.
Place in pastry lined pie plate.
Dot with butter and cover with top crust.
Seal and flute edge, cut slits in the top of dough.
Preheat oven to 425 degrees (225 C.).
1/2 Bake hour with foil around edges, then remove the last 15 minutes.
Bake in total for 45-50 minutes, until the pie is bubbling in the center.

Comments

Great NCAA or NFL Football weekend munching food!

Did you know that not only is Howie Long a great sports announcer/caster on Fox Sports; he was a 13 year career defensive end with the Raiders that included EIGHT Pro Bowl selections. (He is handsome too!)

ISBN 0-964731316-1-1 UPC 719340824701 Library of Congress Catalog Card Number 97-093426