Source:

Mrs. Wiggs

Serves/Makes:2 pies

Ingredients

• 1 15 oz (420 grm). can Eagle Brand Sweetened Condensed Milk
• 1/4 cup (60 ml) lemon juice
• 1/2 cup (125 ml) chopped pecans
• 1 cup (225 ml) shredded coconut
• 1 15 oz (420 grm). can crushed pineapple, drained
• 1 lg. container Cool Whip
• 2 cups (475 ml) mini-marshmallows
• 2 graham cracker pie crusts

Preparation

• Mix milk and lemon juice.
• Add rest of ingredients, except crusts.
• Mix well.
• Spoon into crust, dividing evenly.
• Refrigerate 3-4 hours or overnight.

Comments

It's very rich--cut in small slices. This is good in the summer time because it doesn't have to be cooked.