Description:

The flavors are wonderful. I was reluctant to try this, and now it is a family favorite.

Source:

S. Chokel

Serves/Makes:6

Ingredients

• 1 cup (225 ml) uncooked long grain rice
• 1-1/2 quarts (1425 ml) water
• 2 tsp (10 ml) salt
• 6 nice thick pork chops
• 1 tbsp (15 ml) fat (bacon fat is excellent choice)
• 2 green peppers, sliced in rings
• 1 10 1/2 ounce can condensed tomato soup
• 1/2 cup (125 ml) water
• 1/4 tsp (1 ml) black pepper

Preparation

• Boil rice in slat water and drain.
• Brown pork chops slightly in fat.
• Place browned chops in the bottom of an ovenproof casserole dish.
• Add a layer of green pepper rings, add rice and top with another layer of sliced green peppers.
• Pour the tomato soup, which has been diluted with the 1/2 cup (125 ml) of water, over the mixture.
• Bake at 375 degrees (200 C.) for 40 minutes.

Comments

Hint: Add a thinly sliced sweet onion to the layers for a delicious accent.

Sprinkle with grated Jack and Cheddar cheese the last 15 minutes or so of cooking if you like.