Source:

jacenem

Serves/Makes:3 cups

Ingredients

• 2 cucumbers - peeled, seeded and chopped
• 1 cup (225 ml) sour cream
• 1 cup (225 ml) plain yogurt
• 1/4 cup (60 ml) chopped fresh parsley
• 1/4 cup (60 ml) chopped fresh cilantro
• 1 tsp (5 ml) ground cumin
• 1/2 tsp (2 ml) salt

Preparation

• In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt.
• Mix well.
• Cover and refrigerate for 2 hours before serving.

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