Description:

Great tasting dip for vegies or chips.

Source:

Ann Hollen

Serves/Makes:3 cups

Ingredients

• 8 oz (224 grm). cream cheese (softened)
• 8 oz (224 grm). sour cream
• 8 oz (224 grm). mayonnaise (not salad dressing)
• 1 tsp (5 ml) minced onion
• 1 tsp (5 ml) dill weed
• 1 tsp (5 ml) garlic salt

Preparation

• Cream together all ingredients.
• Refigerate overnight.

Comments

My Aunt Joann gave me this recipe years ago. It was always a favorite at family reunions. It keeps for weeks. It is also good on baked potatoes. Make a double batch, it goes fast!