Source:

Ashley Attree

Serves/Makes:6 servings

Ingredients

• 3 cups (700 ml) fresh red raspberries
• 2 cups (475 ml) sliced, peeled peaches
• 1/2 cup (125 ml) sugar
• 1 tbsp (15 ml). all-purpose flour
• 1/8 tsp (1 ml). ground ginger
• 5 cups (1175 ml) soft white bread cubes
• 3 tbsp (45 ml). butter (melted)
• whipped cream, optional

Preparation

• In a large bowl combine sugar, flour, and ginger.
• Add berries, peaches and their juices, toss to coat.
• Add 2 cups (475 ml) of bread cube, toss gently till combined.
• Transfer filling to an ungreased baking pan.
• For topping, place the remaining bread cubes in a large bowl, drizzle with the melted butter, toss to coat.
• Sprinkle topping over the fruit filling.
• Bake in a 375 degree (200 C.) over for about 30 min. or until the filling is tender and the bread is golden brown.
• If desired, serve warm with whipped cream.

Comments

Easy and yet so gratifing! Enjoy!