Source:

Mary

Serves/Makes:32 brownies

Ingredients

• 1 cup (225 ml) butter or margarine, softened
• 3/4 cup (175 ml) granulated sugar
• 3/4 cup (175 ml) packed light brown sugar
• 2 eggs
• 1/2 tsp (2 ml). vanilla extract
• 2-1/4 cups (525 ml) all purpose flour
• 1 tsp (5 ml). baking soda
• 1/4 tsp (1 ml). salt
• 1-2/3 cups (400 ml) (10 oz (280 grm). pkg) Reeeses Peanut Butter Chips

Preparation

• Heat oven to 350 degree (175 C.).
• Grease 9 x 13 x 2 inch baking pan.
• Beat butter, granulated sugar, brown sugar, eggs and vanilla in large bowl til fluffy.
• Stir together flour, baking soda and salt, add to butter mixture, blending well.
• Stir in Peanut butter chips.
• Spread batter in prepared pan.
• Bake 30-35 minutes or until golden.
• Cool completely in pan on wire rack.
• Cut into 32 brownies.

Comments

This recipe came off the web site for Hershey Food CO.