Source:

Chris

Serves/Makes:3 quarts

Ingredients

• 10 lbs (4.5 kg). green tomatoes (6 quarts (5675 ml).)
• 6 cups (1425 ml) sugar
• 2 cups (475 ml) vinegar (can use malt vinegar)
• 1 tsp (5 ml) cayenne
• 1 tsp (5 ml) cloves, ground
• 1 tsp (5 ml) cinnamon, ground
• 1 tsp (5 ml) allspice, ground
• 1 tsp (5 ml) salt
• 1 bottle Certo (optional)

Preparation

• Peel tomatoes.
• Chop into large pieces.
• Cover with vinegar.
• Let stand 8 hours or overnight.
• Drain well.
• Add all other ingredients.
• Cook slowly (can use a crock pot) until very thick (approximately 4 hours if using a large pot or longer in a crock pot).
• If not thickening sufficiently, add Certo and continue stirring and cooking an additional 10 minutes or so.

Comments

Note: A little goes a long way because it is quite spicy.