Source:

Chris

Serves/Makes:8 Servings

Ingredients

• 1 envelope gelatin
• 1/4 cup (60 ml) water
• 1 square unsweetened chocolate
• 1/8 tsp (1 ml) cinnamon
• 3/4 tsp (4 ml) liquid food sweetener
• 1/4 cup (60 ml) water
• 1/2 cup (125 ml) evaporated milk
• 1/2 tsp (2 ml) vanilla
• 1/4 cup (60 ml) chopped nuts

Preparation

• Soften gelatin in 1/4 cup (60 ml) water for 5 minutes.
• Melt chocolate with cinnamon and sweetener.
• Add milk and water slowly.
• Add gelatin.
• Stir until dissolved.
• Remove from heat.
• Add vanilla.
• Cool.
• When mixture begins to thicken, add nuts.
• Turn into cold pan.
• When firm cut into pieces.

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