On Line Cookbook

Bread and Butter Pudding

Recipe Information
A "custard" version of regular bread pudding.


Serves/Makes:4 servings

  • 6 slices of bread
  • 3 eggs
  • 2 cups (475 ml) warm milk
  • 1/2 cup (125 ml) sugar
  • 1 tsp (5 ml). vanilla
  • 1/2 cup (125 ml) raisins
  • Maple syrup on the side
  • Preheat oven to 325 degrees (175 C.).
  • Butter a deep dish 9 inch pie plate or 9 inch square pan.
  • GENEROUSLY butter one side of bread.
  • Cut in half to make triangles.
  • Arrange triangles, buttered side up, in prepared dish.
  • In bowl, beat eggs well.
  • Add milk, sugar & vanilla; beat together.
  • Stir in raisins.
  • Slowly pour over bread, making sure all bread is well soaked.
  • Bake 45 minutes or until custard has set.
  • Serve with warm maple syrup.
A quickly prepared, pleasant tasting dish that can be served as a dessert or even for breakfast.