Description:

A "custard" version of regular bread pudding.

Source:

Charli

Serves/Makes:4 servings

Ingredients

• 6 slices of bread
• 3 eggs
• 2 cups (475 ml) warm milk
• 1/2 cup (125 ml) sugar
• 1 tsp (5 ml). vanilla
• 1/2 cup (125 ml) raisins
• Maple syrup on the side

Preparation

• Preheat oven to 325 degrees (175 C.).
• Butter a deep dish 9 inch pie plate or 9 inch square pan.
• GENEROUSLY butter one side of bread.
• Cut in half to make triangles.
• Arrange triangles, buttered side up, in prepared dish.
• In bowl, beat eggs well.
• Add milk, sugar & vanilla; beat together.
• Stir in raisins.
• Slowly pour over bread, making sure all bread is well soaked.
• Bake 45 minutes or until custard has set.
• Serve with warm maple syrup.

Comments

A quickly prepared, pleasant tasting dish that can be served as a dessert or even for breakfast.