Apple Butter Cheesecake

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Apple Butter Cheesecake

Recipe Information
Source: SMC Serves/Makes:8 or more servings Ingredients 2 8 oz (224 grm). packages cream cheese 2/3 cup (150 ml) McCutcheon's apple butter or any McCutcheon's fruit 2 eggs 1 graham cracker crust whipped cream or topping, optional chopped walnuts, optional Preparation Blend softened cream cheese and apple butter until smooth. Add eggs and blend well. Pour mixture into crust and bake at 350 degrees (175 C.) for 40 minutes. Cool completely. Spread top with a thin layer of apple butter. If desired serve with whipped topping and chopped walnuts. Comments Taken from the internet at Chef2Chef website: http://216.246.90.10/11/069816.shtml . Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland on Jan 28, 1998.

Recipe Information

Source:: SMC

Serves/Makes:8 or more servings

Ingredients

2 8 oz (224 grm). packages cream cheese
2/3 cup (150 ml) McCutcheon's apple butter or any McCutcheon's fruit
2 eggs
1 graham cracker crust
whipped cream or topping, optional
chopped walnuts, optional

Preparation

Blend softened cream cheese and apple butter until smooth.
Add eggs and blend well.
Pour mixture into crust and bake at 350 degrees (175 C.) for 40 minutes.
Cool completely.
Spread top with a thin layer of apple butter.
If desired serve with whipped topping and chopped walnuts.

Comments

Taken from the internet at Chef2Chef website: http://216.246.90.10/11/069816.shtml . Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland on Jan 28, 1998.