Source:

SMC

Serves/Makes:12 Muffins

Ingredients

• 2 cups (475 ml) flour
• 3/4 cup (175 ml) brown sugar
• 1-1/2 tsp (7 ml) baking powder
• 1/4 tsp (1 ml) baking soda
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) cinnamon
• 1/2 tsp (2 ml) ginger
• 3/4 cup (175 ml) apple butter
• 1/2 cup (125 ml) butter or margarine, melted and cooled
• 1/4 cup (60 ml) skim milk
• 2 eggs, lightly beaten
• 3 tbsp (45 ml) honey
• 1 tsp (5 ml) vanilla
• 1/2 cup (125 ml) raisins, optional

Preparation

• Preheat oven to 400 degrees (200 C.).
• In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.
• In smaller bowl, combine wet ingredients (the next 6 ingredients).
• Pour wet mixture into the "well" of the dry ingredients and stir just to combine (10-15 strokes).
• Fold in raisins with as few strokes as possible.
• Spoon batter into muffin 12 cups (2825 ml) (if you don't use muffin liners, spray the pan with cooking spray).
• Bake 20-25 minutes, until cake tester comes out clean.
• Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin--Do *not* let muffins cool completely in the tin.

Comments

Recipe By: Jenni Miller, From: Johnnye Tamaru

Recipe taken from Chef2Chef internet website at: http://216.246.90.10/04/031512.shtml