Source:

SMC

Serves/Makes:6

Ingredients

• 1/2 cup (125 ml) sugar
• 3 tbsp (45 ml) all-purpose flour
• 1/2 cup (125 ml) apple butter
• 2 tbsp (30 ml) melted butter
• 2 eggs, well beaten
• 1-1/2 cups (350 ml) milk
• 1 cup (225 ml) light cream
• 1/2 cup (125 ml) ground nutmeg, (Submitter's note; I wouldn't use more than 1/8th cup of nutmeg, I believe this is a typo.)
• 1 9 inch premade unbaked pie shell with a high fluted edge

Preparation

• In a large mixing bowl mix sugar with flour.
• Gradually stir in the apple butter and melted butter.
• In a separate smaller bowl beat eggs with milk and cream.
• Then turn into the apple butter mixture.
• After well mixed, pour into the pastry lined pie pan.
• Sprinkle top with nutmeg.
• Bake in preheated 350 degree (175 C.) oven for 50-60 minutes or until a knife inserted comes out clean.
• Cool on rack.

Comments

Contributor ChiliDog's Kitchen http://umn.edu/~fine0015

Recipe taken 08/28/01 from Chef2Chef internet website at: http://216.246.90.10/03/015392.shtml