Smoked Turkey with Apple Butter on Raisin Toast

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Smoked Turkey with Apple Butter on Raisin Toast

Recipe Information
Description: Oh my! Does this ever sound deliciously different! I can't wait to try this and put it on the tried and true list in my kitchen! Source: SMC Serves/Makes:20 Ingredients 40 slices raisin bread, toasted 20 oz (560 grm). apple butter 5 lbs (2.3 kg). smoked turkey breast, sliced thin 20 oz (560 grm). sharp cheddar cheese, sliced 20 pieces leaf lettuce Preparation For each sandwich: Spread both slices of raisin toast with 1/2 ounce of apple butter. On bottom slice, layer 4 ounces of smoked turkey, and 1 ounce of cheddar cheese. Broil bottom half to melt cheese. Top with lettuce leaf and second slice of bread. Place a frilled toothpick in each side and cut in half diagonally. Note: A nice brunch menu item. Recipe developed by Sara Lee Refrigerated Foods. Comments Recipe taken 08/28/01 from the National Turkey Federation internet website at: http://turkeyfed.ahoy.com/recipe.asp?R=723

Recipe Information

Description:: Oh my! Does this ever sound deliciously different! I can't wait to try this and put it on the tried and true list in my kitchen!

Serves/Makes:20

Ingredients

Preparation

For each sandwich:
Spread both slices of raisin toast with 1/2 ounce of apple butter.
On bottom slice, layer 4 ounces of smoked turkey, and 1 ounce of cheddar cheese.
Broil bottom half to melt cheese.
Top with lettuce leaf and second slice of bread.
Place a frilled toothpick in each side and cut in half diagonally.
Note: A nice brunch menu item. Recipe developed by Sara Lee Refrigerated Foods.

Comments

Recipe taken 08/28/01 from the National Turkey Federation internet website at: http://turkeyfed.ahoy.com/recipe.asp?R=723