Source:

SMC

Serves/Makes:24 or more bars

Ingredients

• 1-1/2 cups (350 ml) all purpose flour
• 1 tsp (5 ml). baking soda
• 1/2 tsp (2 ml). ground cinnamon
• 2-1/2 cups (600 ml) rolled oats
• 1/2 cup (125 ml) chopped nuts
• 1 cup (225 ml) brown sugar
• 1 cup (225 ml) butter or margarine
• 16 oz (448 grm). apple butter

Preparation

• Adjust oven rack to middle position and preheat oven to 400 degrees (200 C.).
• In a large bowl, mix together flour, baking soda, cinnamon, oats, nuts and brown sugar.
• Cut in butter with pastry blender until crumbly.
• Spread half the mixture over the bottom of a 9-by-13-inch baking pan.
• Spread apple butter over the layer, then sprinkle remaining oat mixture over top.
• Press down lightly.
• Bake for 25 minutes.
• Let cool in pan.
• Cut into bars.

Comments

Recipe taken 08/28/01 from Vernalisa's Festive Fall Fun Page For All internet website at: http://www.geocities.com/festivefallfun/a2.html