Source:

SMC

Serves/Makes:12 or more slices

Ingredients

• 3/4 cup (175 ml) whole wheat flour
• 1-1/2 cups (350 ml) unbleached flour
• 2 tsp (10 ml) baking soda
• 2 cups (475 ml) Musselman's Apple Butter
• 2 egg whites
• 1/2 cup (125 ml) dark raisins
• 1-1/2 tbsp (20 ml) confectioners' sugar

Preparation

• Combine the flours and baking soda, and stir to mix well.
• Add the apple butter and egg whites, stir to mix well.
• Stir in the raisins.
• Coat a 12 cups (2825 ml) bundt pan with nonstick cooking spray.
• Spread the batter evenly in the pan.
• Bake at 350 degrees (175 C.) for 30 to 35 minutes, or just until a wooden toothpick inserted in the center of the cake comes out clean.
• Cool the cake in the pan for 20 minutes.
• Then invert onto a wire rack and cool to room temperature.
• Transfer to a serving plate, sift the confectioners' sugar over the top, slice and serve.

Comments

Nutritional Facts (per serving): Calories are 146, Fiber is 2gm, Fat is 0.6gm, Calcium is 12mg, Protein is 2.9gm, Potassium is 185mg, Cholesterol is 0mg, Iron is 1.1mg, Sodium is 111mg.

Recipe taken 08/28/01 from Knouse Foods' "From the Core" internet website at: http://www.knouse.com/butterb.htm