Source:

SMC

Serves/Makes:4

Ingredients

• 1 cup (225 ml) milk
• 1 cup (225 ml) water
• 1-1/2 cups (350 ml) wheat flour (make sure it is bread flour)
• 1/2 tsp (2 ml). salt
• 1 tsp (5 ml). baking powder
• 2 eggs, beaten
• See Variations For Additional Ingredients

Preparation

• Combine milk and water, and heat in microwavable bowl for two minutes.
• In a blender, add flour, salt, baking powder and beaten eggs.
• Cover blender but remove center of cover.
• With blender, set at a medium speed, slowly add milk and water mixture.
• Blend until there are no lumps.
• The batter should be thinner than a pancake batter and thicker than a crepe batter.
• Variations for the Pancakes:
• Bacon Pancakes:
• Cook two to three slices of bacon in a large pan.
• Once the bacon is cooked, pour batter over bacon and bacon grease.
• Cook for approximately two minutes on the first side, then flip and cook for another minute.
• Top with syrup and powdered sugar.
• Apple Pancakes:
• Peel, core and thinly slice one Granny Smith apple.
• Heat 2 tbsp (30 ml) vegetable oil in a pan.
• Add apples and slightly brown on both sides.
• Pour pancake batter over two apples.
• Cook for one minute on first side, then flip and cook for another two minutes.
• Top with syrup and powdered sugar.
• Cheese Pancakes:
• Heat 2 tbsp (30 ml) vegetable oil in a pan.
• Pour pancake batter into pan and allow to brown on firsts side, approximately one minute.
• Flip and top with 2 ounces shaved, aged Gouda cheese.
• Top with syrup and powdered sugar.

Comments

Recipe taken on 08/28/01 from HGTV, Home and Garden Television's internet website at: http://www.hgtv.com/HGTV/project/0,1158,FOLI_project_12990,FF.html